How to cook a quick and easy banana foster

Set Ice Cream out to soften.

Cut up three bananas crosswise and then lengthwise.

Heat up on medium-low in a saucepan 50g of butter, 1/2 cup of dark brown sugar and 1/4 cup of muscat. Stir occasionally, wait until mixture is smooth and bubbly 4 to 6mins.

After 4-6mins add the bananas in gently swirling until bananas are warmed through, this usually takes 1-2mins.

After finished heating serve immediately with a scoop of ice cream and the leftover sauce.

Watch the video: Easy Dessert Recipe: Bananas Foster

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