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Mix up gingerbread dough. You can use your own gingerbread recipe, or a bag mix, or refrigerated, pre made dough. Today, I chose a bag mix.
Line mini cupcake tins with paper liners.
Roll dough into small ball and put in each cup.
Using a melon baller (or something with a rounded edge), press down lightly to make a 'well'.
Dip melon baller into flour to keep it from sticking to the dough.
Gather filling supplies.
Mix softened cream cheese, powdered sugar and vanilla together until blended.
Scoop filling into a quart sized ziplock.
Snip off a tiny corner of bag.
Pipe filling into gingerbread.
Ready to bake!
Place in preheated 350 oven. Bake 9-11minutes until filling is set and toothpick poked into gingerbread comes out clean.
Let cool before removing from pan.
Betcha' can't eat just one!
You are not right. I can prove it. Email me at PM, we will discuss.
looked ... VERY COOL! I advise everyone ..
do not try right away
As much as necessary.