How to make festive gingerbread cheesecake bites



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mix up gingerbread dough. You can use your own gingerbread recipe, or a bag mix, or refrigerated, pre made dough. Today, I chose a bag mix.

Line mini cupcake tins with paper liners.

Roll dough into small ball and put in each cup.

Using a melon baller (or something with a rounded edge), press down lightly to make a 'well'.

Dip melon baller into flour to keep it from sticking to the dough.

Gather filling supplies.

Mix softened cream cheese, powdered sugar and vanilla together until blended.

Scoop filling into a quart sized ziplock.

Snip off a tiny corner of bag.

Pipe filling into gingerbread.

Ready to bake!

Place in preheated 350 oven. Bake 9-11minutes until filling is set and toothpick poked into gingerbread comes out clean.

Let cool before removing from pan.

Betcha' can't eat just one!


Watch the video: Turkish Delight Cheesecake. No Bake Cheesecake. 2 layered cheesecake with a touch of Pistachio


Comments:

  1. Dihn

    You are not right. I can prove it. Email me at PM, we will discuss.

  2. Jafari

    looked ... VERY COOL! I advise everyone ..

  3. Nikoramar

    do not try right away

  4. Noell

    As much as necessary.



Write a message


Previous Article

How to make delicious & authentic polish apple cake

Next Article

How to make trevti dal vegan and gluten free