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To a pot add spelt flakes...
..water, sugar and salt.
Simmer 5 min. Stir every now and then.
Remove from the heat..
..and add the frozen blueberries. Put back on the stove and simmer another 5 min. Stir every now and then.
If too thick or sticky add a little bit of water.
When ready the blueberries have dissolved and the porridge has a wonderful color.
Serve with milk, some extra blueberries and perhaps (soaked) dried apricots.