How to make zoodles with spinach & beans



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Add olive oil to medium heat then add in the spinach.

Once the spinach starts to cook down, add in the beans. Season with sea salt & garlic powder.

Add in the zoodles.

Squeeze in the lemon juice & add red pepper flakes. Toss to combine all the ingredients. Cook a few minutes depending on how crunchy you want the zoodles.

Top with crumbled feta cheese.


Watch the video: Cucumber Noodle Creamy Avocado Pesto Pasta!


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