How to make aubergines (eggplant with cheese sauce)

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Heat oil/vegetable oil in a frying pan then cook the eggplant slices until golden brown on both sides.

Set aside after cooking the slices. This is an example of how it should look.

My version of making savoury white sauce with cheese. Add the flour then gradually add the milk until flour liquify. Also add the butter and seasonings for flavour at a medium low heat

Under the medium low heat, add in the various cheeses and stir gently. Set aside extra cheese for the top. Leave for 2 mins the remove from heat. Don't leave it to get thick

Arrange a layer of eggplant in an ovenproof dish similar to the way you lay lasagna pasta

Add the savoury white cheese sauce over the layer similar to the way you add the sauce over lasagna pasta

Continue to add layers and savoury white cheese sauce

After this, on top(final layer) add some more sauce.

Then for the final touches before going in the oven, add the remaining cheese.

baked for 35-40 mins until golden brown.

Watch the video: Jungle Kitchen Cooking Recipe Catfish Soup with Coconut Milk and Eggplant, Yardlong bean

Previous Article

How to make a cheesy buffalo chicken grilled sandwich

Next Article

How to make goat cheese stuffed garlic chicken rolls