How to Cook Shrimp Ceviche

Lemon/Lime amt can vary, simply taste as you add the juices!

Finely chop the onions, cilantro and tomatoes and add to a mixing bowl, then begin to add the oil, vinegar, lime/lemon juice and remember to salt and pepper as you go along!

Peel and devein your shrimp, chop and add to the bowl! Let the mix marinate in the lime/lemon oil/vinegar overnight for a delicious chilled ceviche! Eat with tortilla chips, preferably home made!

Watch the video: Foolproof Method For Cooking Shrimp

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